Brandon Hunt
Co-Founder & OperationsThe visionary behind Via 313's expansion. Brandon handles the big picture while never losing sight of what matters most: the pizza.
Our Story
Baked with Passion,
Baked with Passion,
Rooted in Detroit
From the Motor City to the Bayou City — we brought the authentic square pan pizza that changed the way Houston thinks about pie.
Who We Are
A Detroit Dream
A Detroit Dream
Born in Houston
Via 313 started with a simple obsession: bringing the real, unapologetic flavors of Detroit-style pizza to the people of Houston. Founded by brothers Brandon and Zane Hunt, the name itself is a nod to Detroit's area code — a tribute to the city that inspired everything.
"We didn't set out to open a restaurant. We just wanted to share the pizza we grew up eating — and Houston fell in love with it."
What makes Detroit-style pizza unique? It's the rectangular steel pan, the crispy caramelized cheese crust, the sauce laid on top of the cheese — and most importantly, the care that goes into every single pie. At Via 313, we've never compromised on that.
From our humble trailer beginnings to our brick-and-mortar home on N Shepherd Drive, we've stayed true to our roots: bold flavors, quality ingredients, and pizza that makes people come back every single time.
What Drives Us
Our Core Values
Crafted with Love
Every pizza we make carries the same passion as the very first one. We don't cut corners — we cut pizza, and we cut it square.
Quality Ingredients
Fresh dough made daily, premium cheeses, and locally sourced toppings whenever possible. Quality you can taste in every single bite.
Community First
We're not just a restaurant — we're part of the Houston fabric. We invest in our neighborhood and celebrate the city that made us.
Relentless Excellence
We hold ourselves to the highest standards — in our kitchen, in our service, and in every interaction with the people who trust us with their hunger.
Our Journey
How We Got Here
Every great story has milestones. Here are ours — the moments that shaped Via 313 into what it is today.
2012
The Idea is Born
Brothers Brandon and Zane Hunt, homesick for Detroit pizza, decide to bring the square pan pie to Austin. The concept is scrawled on a napkin over beers.
2013
Trailer Life Begins
Via 313 launches as a food trailer in Austin, TX. Lines form around the block from week one. Houstonians start making the drive just to try the pizza.
2015
First Brick & Mortar
The first permanent location opens in Austin. Expanding the team, refining the recipe, and cementing Via 313 as a Texas institution.
2018
Award-Winning Pizza
Named one of the best pizza restaurants in Texas by multiple food publications. The Detroit-style craze takes hold across the Lone Star State.
2021
Houston, We Have Pizza
Via 313 opens its Houston location at 1541 N Shepherd Dr — bringing the Motor City magic to the Bayou City for the first time.
2024
Growing the Family
Expanding the Houston team, launching new seasonal menus, and deepening roots in the community. The best is still ahead — and it's square.
The People Behind the Pizza
Meet Our Team
Every great pizza starts with great people. Our team brings skill, heart, and a genuine love for what they do every single day.
Zane Hunt
Co-Founder & Head ChefThe culinary soul of Via 313. Zane guards the dough recipe with his life and insists every pie meets Detroit's highest standard before it leaves the kitchen.
Maria Gonzalez
Head of HospitalityMaria ensures every guest who walks through our doors feels like family. Her warmth and attention to detail define the Via 313 dining experience.
James Carter
Sous ChefJames brings years of culinary experience and an obsession with consistency. If Zane is the soul, James is the engine keeping the kitchen firing on all cylinders.
Love what we do? We're always looking for passionate people to join our team.
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